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Foragers opened in DUMBO in 2005 with a mission to provide it’s neighborhood with high quality groceries from local farms and producers. Since that time we have opened another location in Chelsea, which is comprised of our own farm to table restaurant, a  wine shop that specializes in natural, biodynamic and organic wines as well as a specialty market offering a wide variety of carefully curated groceries, local produce and prepared foods made daily. Our third location is our eatery and butcher counter located in Downtown Brooklyn within DeKalb Market Hall where we offer our rotating menu of seasonal comfort food and a full retail butcher counter. All of these locations have the same mission: to offer well-priced, delicious food, amazing drink and a truly unique and wonderful experience that you’ll be hard pressed to find anywhere else.